Kyla Zatti, Ph.D., Scientist – Nutrition Formulation R&D, BioMar.Jose Villalon, Corporate Sustainability Director, Nutreco.Dave Robb, Ph.D., Program Lead, SeaFurther™ Sustainability, Cargill Aqua Nutrition Business, Cargill.Yuchi Chen, Vice President, Guangdong Evergreen Conglomerate Co., Ltd.Moderator: Kevin Fitzsimmons, Ph.D., Chair and Judge of the F3 Challenge, Professor and Director of International Initiatives at The University of Arizona In this session, we will sit down with heavy hitters in the aquafeed and fish farming industries to learn what ingredients are promising for fishmeal and fish oil substitution, and how they view the development and adoption of new alternative ingredients. In this past year, fishmeal and fish oil prices have increased dramatically, underscoring the need for substitutes. What is the status and where do we need to go, post-COVID?Īs prices and supply of fishmeal and fish oil rise and fluctuate, the largest feed companies understand that cultivating FM/FO substitute ingredients helps buffer supply chain uncertainties.
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